Kitchen Porter Responsibilities

Kitchen Porter Responsibilities are as follows

  • Keeping kitchen areas clean and sanitized
  • Washing all cooking tools and utensils fast
  • Washing all cooking tools and utensils fast
  • Supporting kitchen staff by taking on food prep tasks

Other Responsibilities also includes the following:

  • Keep all kitchen work surfaces (counters, sinks, stoves, walls) clean and sanitized
  • Sweep and mop floors at the beginning and ending of shifts
  • Be ready to clean up spills to avoid hindering operations
  • Wash cookware, utensils and cutlery fast to keep them in rotation
  • Arrange equipment and ingredient deliveries
  • Keep the food and supply storage areas organized
  • Take out the garbage
  • Help with routine food prep tasks (such as peeling and chopping vegetables) when needed

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